Stevenage kitchen
The menu.
Authentic Thai cooking, hand-prepped daily. Speak to your server about allergies — every dish is made to order and we are happy to adjust.
Small plates
View Main PDF ↗Thai Prawn Crackers
£4.90Served with sweet chilli sauce.
Chicken Satay
£8.50Chicken skewers, grilled bread, peanut sesame sauce, pickled cucumber, chilli and shallots.
Contains nutsChilli Squid
£8.90Crispy squid tossed with garlic and red chilli sea salt, Sriracha mayonnaise and sweet chilli dip.
Duck Spring Rolls
£8.50Five-spice shredded duck rolled in crispy pastry with shiitake, spring onion, carrot and hoisin sauce.
Moo Ping
£9.90Hawker-style pork skewers with sweet sticky rice, grilled pineapple and tamarind sweet chilli.
Pu-Nim
£12.50Soft-shell crab tempura, spicy mango salad and cashew nuts.
Contains nutsChilli Wings
£8.50Sriracha chicken wings, lemongrass and crushed peanuts.
Contains nutsVegetable Spring Rolls
£7.90Crispy spring rolls filled with shredded vegetables and mung bean, sweet chilli.
VegetarianPrawn Summer Rolls
£9.90Hand-rolled rice paper with prawns, fresh coriander, cucumber, carrot, avocado, lettuce and lime chilli dip.
Pak Tod
£8.90Lightly crisp vegetable tempura.
VegetarianSesame Prawn Toast
£12.50Seasoned blended prawn, sesame oil and sweet chilli.
Hoi Yang
£12.50Fresh scallops, grilled pineapple, mango and lime chilli dressing.
Szechuan Wantons
£11.50Pork and prawn wantons in chilli oil, fried garlic and spring onion.
Sharing Plate for Two
£23.00Duck spring roll, chicken satay, prawn summer rolls, crispy squid and chilli wings.
Contains nutsChef's pick
Legend
Please inform the service staff of any allergies and special dietary requirements. All our dishes are prepared in a kitchen that handles nuts and other allergens therefore we cannot guarantee is completely allergen free. Price inclusive of V.A.T. 10% service charged automatically added to parties of 6 or more.
