Stevenage · since 2008

Authentic Thai cuisine in the heart of the Old Town.

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From the kitchen

Signature dishes, pounded by hand each morning.

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Pad Thai Goong

ผัดไทยกุ้ง

Tamarind-glazed rice noodles with king prawns, beansprouts, egg, peanuts and lime.

Penang Curry Lamb Shank

แกงพะแนงขาแกะ

Slow-braised lamb shank in rich Penang curry, coconut cream, kaffir lime.

Green Chicken Curry

แกงเขียวหวานไก่

Fragrant coconut green curry with chicken, Thai aubergine and sweet basil.

Chilli Wings

ปีกไก่พริก

Sriracha-glazed chicken wings tossed with lemongrass and crushed peanuts.

Beef Salad

ยำเนื้อ

Grilled sliced beef, lemongrass, mint, mango and lime-chilli dressing.

Moo Ping

หมูปิ้ง

Hawker-style pork skewers with sticky rice, grilled pineapple and tamarind chilli.

Inside · Stevenage Old Town

A 17th-century shophouse,
reborn as a Thai dining room.

Exposed Victorian brick, hand-carved teak panelling from Chiang Mai, green leather banquettes and a marble bar lit by lanterns — the room is the first course.

The marble bar at SalaThong Stevenage, lit by lanterns — The Bar01 · Marble & Lantern-light

The main dining room with exposed brick and timber beams — The Dining Room02

Dining tables by the front window — Window Seats03

Hand-carved teak frame above the banquette — Carved Teak04 · Chiang Mai

Green leather banquette beneath original artwork — The Banquette05 · Green Leather & Original Art

From the wok

Cooked over flame,
plated for the table.

Tamarind-glazed pad thai with king prawns. Mixed grill from the Isaan charcoal. Five rices, each with its own ritual. A few of the things you'll find on a Friday night.